Ganja Brownies

Ingredients

1/2 cup ganja butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Frosting

3 tablespoons ganja butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon ganja tincture
1 cup confectioners' sugar
1 tablespoon coconut milk (or until desired consistency)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
Melt 1/2 cup ganja butter. In a large bowl mix sugar, ganja butter, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Try not to overcook. (check with a fork remove when fork comes clean)
To Make Frosting: Combine 3 tablespoons ganja butter, 3 tablespoons cocoa, 1 tablespoon ganja tincture, 1 tablespoon of coconut milk, and 1 cup confectioners' sugar. Frost brownies.