· 1/2 cup powdered sugar
· 1 cup salted ganja butter, softened
· 1 teaspoon vanilla extract
· 2 1/4 cups flour
Optional; 1/2 cup chopped nuts of choice (walnuts, pecans, almonds)
Additional powdered sugar
Cream butter, sugar and vanilla until mixed. Add flour to creamed mixture, blend thoroughly. Add nuts (optional) and mix well. Chill dough for 1 hour. Preheat oven to 400F. Shape into 1-inch balls and bake 8-10 minutes. Don't let them brown. Cool, and then roll in powdered sugar.
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