Zucchini Cake

 

3 cups shredded zucchini

1 cup shredded apple

1 2/3 cups sugar

2/3 cup olive oil (or coconut oil melted)

2 teaspoons vanilla

4 large eggs

1 1/2 cups  whole wheat flour

1 1/2 cups white flour

2 teaspoons baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground or grated ginger

1/2 cup coarsely chopped nuts

1/2 cup raisins

1/2 cup dried cranberries

Butter and flour bunt pan, cook at 350 for 70 minutes or until poked toothpick or fork come clean and top is toasted.

Let cool before flipping cake onto a plate. 

Top with desired frosting.

Ganja Oatmeal Chocolate Chunk Cookies

Ganja Oatmeal Chocolate Chunk Cookies 

Cook Time 15 Min Prep Time 60 Min

Ingredients
 2 cups ganja butter, softened
 2 cup packed light brown sugar
 1 cup white sugar
 4 eggs
 1 tbs vanilla extract
 2 1/2 cups flour
 1 teaspoon baking soda
 2 teaspoon salt
 6 cups quick-cooking oats
 1 cup semisweet chocolate chunks

Directions 

1. Preheat the oven to 350 degrees F (170 degrees C).

2. In a very large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs and stir in vanilla. Mix in the flour, baking soda, and salt; Mix in the quick oats, raisins, and chocolate chunks. Roll neatly formed balls and place onto ungreased baking sheets.

3. Bake for 12 minutes in the preheated oven, flatten with a fork or spoon and continue cooking 3 more minutes. Remove from oven and allow cookies to cool on baking sheet for 15 minutes before transferring to a wire rack, plate or container. You can always add a cup of raisins if you like, or walnuts.

Servings: Few Dozen +